Paprika - 2 tsp
Tumeric -1/2 tsp
Cayenne Pepper - 1/4 tsp
Cumin - 1/2 tsp
Cinnamon - 1 tsp
Allepo peppers - 1 tsp
Coriander 3/4 tsp
Roasted Coriander 1/2 tsp?
Garlic Powder 3/4 tsp
Pepper - 3/4 tsp
Salt 1/2 tsp
Put in a bowl with 2 tablespoons of oil and rubbed it on the lamb shoulder. Put in refrigerator overnight.
Ground cloves?
Grated ginger?
Put in the slow cooker with a box of chicken broth, onions, garlic, and jalapeno peppers....Turn every hour. Cook for 4 hours on high. Meet should start falling off the bone.
Rice - Indian Style Rice -->
https://www.allrecipes.com/recipe/72349/indian-style-basmati-rice/
https://www.allrecipes.com/recipe/105044/lamb-tagine/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%204
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