Dandelion Greens with a Kick Recipe - Allrecipes.com

Dandelion Greens with a Kick Recipe - Allrecipes.com:



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Taco Seasoning I Recipe - Allrecipes.com

Taco Seasoning I Recipe - Allrecipes.com:



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The 10 best curry recipes | Life and style | The Guardian

The 10 best curry recipes | Life and style | The Guardian:

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Pulled pork

Season pork with rub, including:
Paprika
Celery Salt
Brown Sugar
Salt
Garlic
Cayenne Pepper




Grill on grill or stove in a grill pan on both sides, then throw in slow cooker with chicken broth, bring to a boil, put on low and let simmer until should falls apart...add chicken broth as needed.

Alfredo Sauce Recipe - Allrecipes.com

Alfredo Sauce Recipe - Allrecipes.com:

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Making Dill Pickles

Making Dill Pickles

Compliments of Lindsey's garden...what will I do with all these pickles?  Dill Pickles for bloody mary's!!

Noodles, Garden Pesto Sauté - must try

Garden Pesto Sauté  recipe:

Ingredients:

• 1 ¼ lbs Cooked Gluten Free Fusilli OR Regular Penne
• 12-14 spears Asparagus Spears,  chopped into quarters
• 1 Chopped Red Bell Pepper
• ½ cup Cooked Mushroom Slices               
• ½ Chopped Red Onion
• 2 tbsp. Sauté Oil
• 2-4 tbsp. Wine (optional)
• 1/3 cup Vegetable Broth
• 3-4 tbsp. Fresh Lemon Juice
• 5-8 tbsp. Your Favorite Pesto Sauce
• 3 big handfuls Fresh Spinach
• garnish to your taste Pecans, Feta Cheese, Parsley and one lemon wedge

Preparation:

1. Heat a large sauté pan over med-high heat.  Add oil.
2. Once hot, add the asparagus and sauté for 2 min, until tender.
3. Add peppers, mushrooms, and onions to the pan and sauté until tender.
4. Add cooked noodles to the pan and mix with vegetables.
5. Pour wine into the pan and swirl around until it cooks off almost completely.
6. Pour broth into the pan and swirl around until it cooks off about half-way.  Turn the heat off.
7. Add lemon juice and pesto and toss ingredients until they are coated.
8. Mix ingredients with fresh spinach and portion into servings.
9. Garnish with pecans, feta cheese, and parsley to your tastes and serve with a lemon wedge.