Sometimes called fired plantains or tostones, Engine No 3 in Milwaukee serves these with cilantro rice and beans (see other blog post) along with eggs. They make for the most awesome breakfast. It is great for vegetarians, or I love mine with a side of chorizo.

1 or more plantains
Garlic power
1 plantain, peel
Chop it in 1 inch pieces
Turn oil on high (till a drop of water makes it sizzle)
Add plantains for 5 minutes
Remove and place on wax paper
Cover with wax paper and smash with a mallet into 1/4 inch mini pancakes

Remove and place on paper towel to absorb excess oil

Adapted from:
http://allrecipes.com/search/default.aspx?qt=k&wt=tostones&rt=r&origin=Recipe
http://allrecipes.com/Recipe/Puerto-Rican-Tostones-Fried-Plantains/
http://allrecipes.com/Recipe/Tostones-Fried-Plantains/
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