Christmas Brunch Casserole

Inspired from:
http://allrecipes.com/recipe/21554/sausage-egg-casserole/

Forgot to take picts both years.  Great to make ahead of time and to feed a large group.  Just pop into the oven for an hour before folks arrive.

Notes:

1.) Use gluten free flour instead of regular flour.
2.) Can add more eggs if you have more people.
3.) For a vegetarian option remove the sausage and use peppers and tomatoes instead.
4.) Use lactaid cottage cheese possibly instead of regular for lactose intolerant peeps

First made in 2013...In 2015, it seemed a bit heavy...not sure why.

Note for 2016 --
Remember to drain sausage or use turkey sausage or some other meat alternative.  Many of us have given up pork in our young/old age anyway.
Make sure top is good and brown.
Let sit overnight (to much pub crawling in 2015 and forgot).
Maybe regardless of using meet or not, add more veggies like peppers and tomatoes.
Might be good to try out with some chopped, steamed potatoes.