
Saute in a large pan --

1/2 chopped/sliced Peppers
1/2 chopped Onion
1/2 chopped Tomato
Once thoroughly cooked,
Add 1/2 can of Pinto/Kidney/Black beans and a cup of water
Add spices...
Cilantro
Chile Powder
Garlic Powder
Pepper

...To taste
Note: I was out of dried Garlic and Cumin :(
Add 1/2 of ground beef, crumble and brown
Add 6 shrimp (optional)

Add 1 tblsp of olive oil over the rice and stir.
Optional: Soy sauce and Sriracha
Next time - garlic, cumin, coriander
Inspired from:

No comments:
Post a Comment