Ingredients
2 tblsp of oil
2 boxes of beef stock or broth (added 1.5 32 oz boxes and a .5 box of bone broth)
1 teaspoon or so of dried garlic
1 bag organic mirepoix (carrots, celery, onions - nice whole foods frozen bag short cut)
1 jalapeƱo chopped (sliced)
1/2 head green cabbage chopped
1/4 cup of organic tomato juice (no salsa)
2 tbsp low sodium soy sauce or tamari2 tbsp sriracha or to taste
pepper to taste
1 tsp cilantro*newadd
1/2 tsp cayenne*new add
1/2 inch ginger peeled and diced2 carrots sliced in rounds
Instead used mirepoix
2 stalks celery chopped1/2 large yellow onion
1/2 cup chunky red salsa
Instant Pot Instructions
Add oil to instant pot
Hit Saute button and saute mirepoix mix and garlic till onions are clear
Add jalapeno, chopped cabbage, tomato juice/paste/or salsa
Add broth/stock
Add seasonings
Add soy sauce and sriracha
Resources:
https://www.thissavoryvegan.com/spicy-cabbage-detox-soup/
https://lydiasflexitariankitchen.com/spicy-steamed-cabbage/
No comments:
Post a Comment