Inspired from @plantbasedkirsta on instagram and my apple pie and my applesauce recipes on this blog...
I used a 9-11 1 inch deep pan but whatever will work
Buttered the pan
Preheat over to 350, but then decided on 400
Peel and cut up 3 apples chunks. Could have been smaller but I hate chopping. Used granny smith.
Mix applies in a bowl with 1 tsp vanilla, 1 tsp cinnamon, 1/4 cup raw sugar (or use agave and add juice of 1 lemon). Also, I added some melted butter (2-3 tablespoons) and (1/4 cup) organic brown sugar. Place into pan.
Mix together 1 cup oats, 2 tbsp coconut or coconut flour, 1 tsp chickpea flour, 1 stick of butter softened (can use vegan according to Kirsta), 1/4 cup raw sugar or agave, 1 tsp vanilla, 1 tsp cinnamon. Again, I added app 1/4 cup organic brown sugar and a 1/4-1/2 cup some pecans.
Spread out evenly onto apple layer.
Bake for 40 to 50 minutes, or until the top layer becomes browned and crispy
GF apple pie
http://cookingwithjoos.blogspot.com/2015/04/gluten-free-apple-pie.html
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