INGREDIENTS:
1 lb lean ground turkey or chicken
1/2 cup of frozen diced onions
Pinch of dried garlic
1/2 can of mushrooms , sliced
2 teaspoons chickpea flour
2-3 cups organic mushroom broth
salt & pepper
2-4 teaspoons Worcestershire sauce
1/2 stick of butter
1-2 tbls of olive oil
2 tablespoons fresh parsley
Cook rice noodles - Tinkyada spirals
Saute olive oil, onion, garlic, mushrooms. Add butter.
Add worcestershire, mushroom broth, parsley.
Add chickpea flour and bring to a boil.
Taste -- adjust as needed.
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