Butternut Squash

*Penelope's favorite from Thanksgiving 2018

1 bag or container of cubed butternut squash
    Tried it once with the whole foods container of cubed and once with a bag of frozen organic
2 tablespoons olive oil
2 teaspoons cinnamon
1½ teaspoons sea salt
2 tablespoons honey

1/4 teaspoon of pepper

1/4 cup of chicken broth

Optional

¼ teaspoon aleppo pepper flakes or Cayenne

Instructions

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Preheat oven 375 degrees F.
Evenly distribute butternut squash on sheet, drizzle with olive oil, toss to coat.
Sprinkle with cinnamon, etc
Coat, drizzle with honey

Also, made sweet potato with just oil, chicken broth, brown sugar, maple syrup, salt and pepper.

References:

https://cookingwithruthie.com/2017/09/20/honey-cinnamon-roasted-butternut-squash/

https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe/