1 steak cubed
1 can tomato paste (1/2 can)
2 32 ounces of organic beef broth
2 potatoes cubed
onions/celery/carrots saute (frozen bag from Whole Foods)
1 can of green beans (or 1 bag)
1 bag of peas/carrots
Salt
Pepper
Cayenne
Oregano
Thyme
Parsley
Garlic Powder
Paprika
Out of bay leaves
Hotpot manual for 10 minutes
References:
https://www.allrecipes.com/recipe/13023/beef-barley-vegetable-soup/?internalSource=hub%20recipe&referringContentType=Search
https://www.geniuskitchen.com/recipe/old-fashioned-vegetable-beef-soup-58901
https://www.allrecipes.com/recipe/15367/marthas-vegetable-beef-soup/
https://www.cookingclassy.com/vegetable-beef-soup/
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