I typed in some random vegetables that I had to use for dinner and found this. It seemed very weird at the time, but ended up being an awesome dish. I did make a few changes, of course.
I started off with yellow onions, chorizo, and olive oil. Then, I browned some chicken (skinless, boenless thighs) on each side and used Tony C's. I removed the chicken. Then, I added red onions and garlic. Then, I added some steamed corn and a can of kidney beans. I added cumin and cayenne. Also, then I found some frozen diced green peppers and added those. I let simmer for the 20 minutes. I added back in the chicken about half way through. Then, I served it with Jasmine rice. Yum! Not pretty, but yum...
Adapted from:
http://allrecipes.com/recipe/kidney-beans-and-corn/
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