Roast, sirloin tip

Instructions:

1.) Turn the slow cooker on high.  Add 1 teaspoon of chopped garlic and a tablespoon of olive oil.
2.) Make rub.  In a bowl, combine 1 teaspoon of each - paprika, salt, garlic, pepper, cayenne pepper, oregano, and celery salt.
3.) Turn the stove on medium to high, add 1 teaspoon of chopped garlic and a tablespoon of olive oil.  As the garlic browns, add one chopped onion.
4.) Massage the roast with the rub.  
5.) Add the roast to the pan on the stove.  Add 1 teaspoon of Worcestershire Sauce.  Brown on all sides.
6.) After brown, add roast to slow cooker along with another cup of chopped onion, another teaspoon of Worcestershire Sauce, remainder of spices, and 2 cups of water.  You can add a teaspoon of sriracha if you want to spice it up.
7.) Once it starts to boil, add tomato sauce.  Cover and continue heating on high for 2 hours.
8.) Add 2 cups of beef broth, 2 cups of chopped carrots, and 2 lbs of chopped baby red potatoes.  Turn on low.  After 1 hour, check taste.
9.) Cook on low for up to 4 hours.


Ingredients
2 onions
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon chopped garlic
1 teaspoon ground black pepper
2 teaspoon ground cayenne pepper
2 teaspoon dried oregano
1 tablespoon Worcestershire Sauce (Lea Perrins)
2 tablespoons olive oil
1 (2 pound) sirloin tip roast
1 14.5 cans beef broth
2 cups of water
1 can tomato sauce

References:

http://www.bettycrocker.com/recipes/slow-cooker-family-favorite-pot-roast/ac9058d5-fd1d-4a19-b7e5-6b57d22e5c82

http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-pot-roast.html

http://allrecipes.com/recipe/herb-rubbed-sirloin-tip-roast/

http://allrecipes.com/recipe/catherines-sirloin-tip-roast/

http://allrecipes.com/recipe/foolproof-rib-roast/

Spices, including dried chopped garlic, dried oregano, paprika, cayenne, etc., from http://www.thespicehouse.com/.