Turkey
Organic 13 lb Turkey whole foods
Dry rub under and on top of skin on breast, legs
Sage, celery salt, salt, pepper, cayenne
Inside -- bay leaves, sage, 1/4 cup stick of salted butter (olive oil Land o Lakes), 1-2 cups of onions
Cooked 1 hour breast side up -- turned over, cooked 2 hours breast side down
Dumped chicken broth over it every hour
Stuffing
Chopped loaf of canyon bakehouse white bread
Put on baking sheet
Sprinkled with olive oil, salt, and pepper
Mix with tongs
Cook 10 minutes, app., under turkey until toasting
In frying pan, cook 1 cup of onions -- add celery, 2 tsps of sage, 1 tsp of thyme, 4 1/4 sticks of salted butter
Beat 2 eggs
In a large bowl, dump bread toasted bread crumbs, butter mixture, and 2 eggs
Stir Good
Dump into casserole buttered/greased dish
Bake for 30-45 minutes under turkey
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