Adapted from:
http://southamericanfood.about.com/od/maincourses/r/arrozpollo1.htm
http://www.youtube.com/watch?v=-Mwz2FILG5k
My dear friend Lourdes Helfrich took me to my first Peruvian restaurant when we loved in Chicago. I believe it was http://www.riosdesudamerica.com/. After eating cows tongue, we had this magnificent rice with cilantro. After 10 years, I still crave it, so I decided to cook it.
<to be continued>
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