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Saturday, July 13, 2013

Pork tenderloin roast

Adapted from:
http://allrecipes.com/recipe/amazing-pork-tenderloin-in-the-slow-cooker/


1 (2 pound) pork tenderloin

1 1/2 cups water

1/4 cup tablespoons soy sauce (gluten free)

1/2 cup red wine vinegar (or red wine or white vinegar)

3 tablespoons minced garlic

1 medium onion chopped and a handful of chives chopped
Rather than 1 (1 ounce) envelope dry onion soup mix

freshly ground black pepper to taste