1 cup warm milk ,110°-115°F, dairy-free use almond, cashew or coconut milk
1 packet rapid yeast/instant yeast , 2 1/4 teaspoons I used Red Star Instant Yeast
1/2 cup granulated sugar
1/2 cup unsalted butter , 110°-115°F melted (110°-115°), dairy-free use Earth Balance or Smart Balance
2 eggs , room temperature and whisked
1 teaspoon apple cider vinegar
**3 1/2 cups all-purpose gluten-free flour , I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
2 teaspoons gluten-free baking powder
1/4 teaspoon salt
1 1/2 teaspoons xanthan gum , leave out if your flour already has it in it
Filling
1/2 cup unsalted butter , softened
1 cup brown sugar , packed
1 1/2 tablespoons ground cinnamon
1/2 teaspoon pure vanilla extract
It called for gluten-free flour. -->
**3 1/2 cups all-purpose gluten-free flour , I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
As someone who also has a far worse intolerance to corn and a substance unknown, I avoid all purpose gluten free flours. So, instead I used 1 1/2 cup sweet white rice flour, 1 cup of coconut flour, 1/2 cup cassava flour, and 1/2 cup arrowroot.
It also called for 2 teaspoons gluten-free baking powder and 1 1/2 teaspoons xanthan gum, which I didn't have or don't use. I used 2 teaspoons of creme de tatar and 1 1/2 teaspoon of ground chia seeds.
It also called for 2 teaspoons gluten-free baking powder and 1 1/2 teaspoons xanthan gum, which I didn't have or don't use. I used 2 teaspoons of creme de tatar and 1 1/2 teaspoon of ground chia seeds.
It was a little but drier than I like, but it was probably because the cassava flour and maybe even coconut flour soak up a lot. I may add a bit more milk next time.
The cinnamon fill and frosting both seemed really too much and too liquid. Will add more butter, less milk, or refrigerate or something next time.
Resources:
https://www.mamaknowsglutenfree.com/gluten-free-cinnamon-rolls/
https://gluten-free-bread.org/5-alternatives-to-xanthan-gum-and-guar-gum-in-gluten-free-baking
