Many times we want to turn to a packet of Old Paso or McCormick's taco seasoning. However, these can have preservatives which can upset the stomach. Instead try mixing up a small container of chili pepper, fresh (or dried) oregano, cumin, paprika, fresh chopped/minced garlic, cayenne, lime juice, etc. It can be put on ground chicken for tacos or taco salad, boneless chicken thighs (more affordable) and sliced for chicken tacos, etc.
Add black beans to my
chunky guac and serve on the side as a salad.
Also, I *strongly* recommend El Milagro Corn Tortillas from Chicago. They have no preservatives, and are extremely affordable (80 cents at my local Puerto Rican grocery) vs $7 bucks in the organics section at the grocery. You can freeze them and use them as needed.
http://www.el-milagro.com/
No comments:
Post a Comment