Cilantro rice, Costa Rican inspired

Olive oil
1 cup or more of fresh cilantro
1 cup of diced onions
1 teaspoon of chopped garlic
1/2 cup of diced peppers (or yellow peppers)
1 16 oz can of chicken broth (or veggies broth)
1 teaspoon of cilantro
1 teaspoon of coriander
2 cups of uncooked brown (or white) minute rice.

Directions:

In a large frying pan, turn heat on medium and add olive oil.

Put cilantro, onions, garlic, and peppers into the pan and cook until onions are clear (add a little chicken broth to prevent any burning or turn down heat).

Add a can of chicken broth.

Add uncooked rice.  Stir it in completely.

Bring to a boil (turn on higher heat) then turn to low.

Cover and let stand 10 minutes or so until rice is edible.

Adapted from:

http://www.food.com/recipe/gallo-pinto-costa-rican-rice-and-beans-78747

http://www.food.com/recipe/gallo-pinto-costa-rican-rice-and-beans-292846