Gluten free apple pie

I don't bake.  This is probably my first baking success.  However, I bought the gluten free crust at Whole Foods, Wholly wholesome GF crust.  Sorry, I wasn't able to take better picts.  However, apple pie is THAT easy. The hardest part is peeling the apples.

Apple pie stuffing

 1 recipe pastry for a 9 inch double crust pie (gluten free crusts are available)

 5 Granny Smith apples - peeled, cored and sliced

1/2 cup unsalted butter

1/2 cup white sugar (organic cane sugar)

1 teaspoon ground cinnamon

? 1/4 cup water or remove

Topping:

1/4 cup of unsalted buttter

3 tablespoons brown rice or gabanzo bean  flour

1 cup chopped walnutes

1/2 cup packed brown sugar

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place the bottom crust in your pan. Fill with apples, mounded.

Mix 1/2 cup of melted butter, 1/2 cup of white sugar, and cinnamon.  Pour over apples.

Mix 1/4 cup of butter, 1/2 cup of brown sugar, 3 tablespoons of brown rice flour or gabanzo bean flour, and 1 cup of chopped walnuts.  Crumble on top of pie.

Bake 15 minutes in the preheated oven.

Then, reduce the temperature to 350 degrees F (175 degrees C).

Continue baking for 35 to 45 minutes, until apples are soft.


Adapted from:

http://allrecipes.com/recipe/apple-streusel-pie/detail.aspx?event8=1&prop24=SR_Thumb&e11=apple%20pie&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p3i12

http://allrecipes.com/Recipe/Apple-Pie-by-Grandma-Ople/Detail.aspx?event8=1&prop24=SR_Thumb&e11=apple%20pie&e8=Quick%20Search&event10=1&e7=Recipe%20Hub&soid=sr_results_p1i1

http://allrecipes.com/Recipe/Gourmet-Sweet-Potato-Classic/Detail.aspx?event8=1&prop24=SR_Thumb&e11=sweet%20potatoes&e8=Quick%20Search&event10=1&e7=Recipe&soid=sr_results_p1i3